• More rapid and complete fermentation
• Improved retention of forage nutrients
• Better silage stability
• Improved silage value

Applying bacterial inoculants to forage is a crucial component of successful forage fermentation. While indigenous microorganism populations cause fermentation to occur naturally, the use of bacterial inoculants aids and directs the process, resulting in overall better-quality silage.

6% off valid on FermenAider™ DG and WS products. Call 1-800-246-8381.